Cinnamon Roll French Toast
The perfect mix between breakfast and dessert and a twist on two classic items. This recipe utilizes a premade bread from a local bakery. You can use other flavors of bread for variety.
Ingredients
French Toast
- 1 Loaf Diany's Cinnamon Roll Bread
- 3 whole eggs
- 1/2 Cup Milk
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1 1/2 tbsp vanilla
- 1 tbsp cooking oil
Whipped Cream
- 1 pint Whipping cream
- 4 tbsp sugar
- 2 tbsp vanilla
Instructions
- Cut bread in slices, I aim for 6-7 slices for a large loaf from Diany.
- In a bowl, scramble eggs then add milk and mix. Add remaining seasonings to your mix (do not add oil)
- Place your oil in a cooking pan and heat over medium heat
- Take your bread slices and dredge them through your egg mixture on both sides before adding to your oiled pan
- Cook on both sides until toasts. Typically 3-5 minutes
- For the whipped cream: add all ingredients into a stand mixer and mix on high for about 15 minutes or until the consistency looks like whipped cream